Home Cellular science CULT Food Science Portfolio Company California Cultured Featured in the Atlantic

CULT Food Science Portfolio Company California Cultured Featured in the Atlantic

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California Cultured featured in a technology-themed article in The Atlantic regarding lab-made chocolate

VANCOUVER, BC, March 24, 2022 /CNW/ – CULT Food Science Corp. (“CULT” or the “Company”) (CSE: CULT) (OTC: CULTF) (FRA: LN0), an innovative investment platform focused exclusively on cellular agriculture that advances the development of new technologies to provide a sustainable, environmental and ethical solution to the global crises in industrial agriculture and aquaculture, is pleased to announce that his holding company, California Cultured, was recently the subject of an article (the “Item“) published by The Atlantic Magazine (the “Atlantic“). The article, “Silicon Valley Is Coming for Your Chocolate: One Day the Cocoa in Beloved Treats Could Come From a Petri Dish”, discussed the evolution of the food industry and the processing of the production of cocoa and chocolate items that California Cultured plays a leading role in. The article can be accessed via the following link: https://www.theatlantic.com/technology/archive/2022/02/lab-made-chocolate-silicon-valley/622888/

In the article, the author, Larissa Zimberoff, discussed the evolution of food production, including the broad food industry category of cocoa. She also confirmed that she has tried some of the products that California Cultured designs in her lab in Davis, California and described it favorably as “creamy and sweet”. California Cultured is focused on creating chocolate products that taste, feel, and smell identical to today’s chocolate products from the world’s controversial cocoa farms. The CULT portfolio company is working to encourage and create a more sustainable food industry and is optimistic that the exposure gained through the article will help propel its initiative forward.

Overall, California Cultured is working to educate consumers around the world about the danger of continuing to produce cocoa in the traditional way. Cocoa farming leads to massive deforestation and the current structure of the industry exploits cocoa farmers and encourages child slave labor. CULT and California Cultured are strongly aligned with the belief that cellular agriculture is the way of the future for much of the world’s food production that is harmful to humans, the earth, and the environment. CULT made a strategic investment in California Cultured earlier this year as part of its overall vision to improve access to the food future.

Management commentary

“Having CULT’s portfolio company, California Cultured, recognized in The Atlantic and having readers engage with its mission is incredible validation for the company and for a future where food is made without it. be necessary to harm animals, people or the earth. We are encouraged by California Cultured and its tenacity to make a difference. We believe that cell-based foods have the ability to change the world in a variety of ways and CULT hopes that a piece like this in The Atlantic will go a long way in changing the world’s perception of cell-based foods and increasing understanding of cellular agriculture globally,” said Lejjy Gafour, President of CULT .

About CULT Food Science

CULT Food Science Corp. is an innovative investment platform focused exclusively on cellular agriculture that advances the development of new technologies to provide a sustainable, environmental and ethical solution to the global factory farming crisis. The first of its kind in North AmericaCULT Food Science aims to provide individual investors with unparalleled exposure to the most innovative start-up, private or start-up cultured meat and cultured dairy companies around the world.

Additional information can be found by visiting the company’s website at www.cultfoodscience.com or its regulatory filings on www.sedar.com.

On behalf of the Company’s Board of Directors,

CULT FOOD SCIENCE CORP.

“Lejjy Gafour”
Lejjy Gafour, President

The Web: www.CULTFoodScience.com
Twitter: @CULTFoodScience

Forward-looking information:

The information contained in this press release may involve forward-looking statements. Forward-looking statements are statements that relate to future and not past events. In this context, forward-looking statements often address a company’s expected future business and financial performance and often contain words such as “anticipate”, “believe”, “plan”, “estimate”, “expect” and ” intend”, statements that an action or event “may”, “could”, “could”, “should” or “will” be taken or occur, or other similar expressions. By their nature, forward-looking statements involve known and unknown risks, uncertainties and other factors that may cause our actual results, performance or achievements, or other future events, to be materially different from the results, performance or future achievements expressed or implied by such forward-looking statements. These factors include, but are not limited to, the following risks: those associated with the marketing and sale of securities; the need for additional funding; reliance on key personnel; the potential for conflicts of interest between certain officers or directors with certain other projects; and the volatility of the price and volume of the Common Shares. Forward-looking statements are made based on the beliefs, estimates and opinions of management as of the date the statements are made and, except as required by law, the Company undertakes no obligation to update any forward-looking statements. if these beliefs, estimates and opinions or other circumstances should change. Investors are cautioned against attributing undue certainty to forward-looking statements. For more information on risk, investors should consult the company’s management report and other disclosure documents filed with the regulatory authorities, available at www.sedar.com.

SOURCE CULT Food Science Corp.

For more information: Tel: +1 (833) HEY-CULT (+1 (833) 439-2858), Email: [email protected]; For French inquiries regarding CULT Food Science: Maricom Inc., Tel: (888) 585-6274, Email: [email protected]