LONDON, Oct. 13, 2021 (GLOBE NEWSWIRE) – According to The Business Research Company’s research report on the Food Emulsifiers Market, the global Food Emulsifiers market is expected to grow from $ 2.76 billion in 2020 to $ 2.99 billion in 2021 at a compound annual growth rate (CAGR) of 8.3%. The growth in the food emulsifiers market is primarily driven by companies resuming operations and adjusting to the new normal while recovering from the impact of COVID-19, which previously led to restrictive containment measures involving social distancing, remote working, and shutting down business activities which have resulted in operational challenges. The food emulsifiers market is expected to reach $ 4.07 billion in 2025 at a CAGR of 8%.
The food emulsifiers market includes the sales of food emulsifier products and related services by entities (organizations, sole proprietorships and partnerships) whose products are used as surfactants that act as a boundary between two insoluble fluids, such as water. and oil, allowing them to be blended into stable emulsions. Food emulsifiers are added to bread, salad, salad dressings, sauces, ice cream, puddings and various other foods to reduce stickiness, control crystallization and prevent separation.
The main types of food emulsifiers are lecithin, monoglyceride, diglyceride and their derivatives, sorbitan ester, polyglycerol ester and others. Lecithin is used in food applications as a lubricant, aeration agent and viscosity converter. The molecular structure of the lecithin emulsifier makes it a good emulsifier for the interaction of water and oil. Food emulsifiers are natural or synthetic and are available in different forms such as fine powder, hydrate. Food emulsifiers are used in various applications such as dairy and frozen products, bakery, meat, poultry and seafood, beverages, confectionery and others.
The Business Research Company report titled Food Emulsifiers Global Market Report 2021 – By Type (Monoglyceride, Diglyceride & Derivatives, Sorbitan Ester, Polyglycerol Ester), By Nature (Natural, Synthetic), By Form (Fine Powder, Hydrate), By Application (Dairy & Frozen, Bakery, Meat, Poultry & Seafood, Beverage, Confectionery, Others), COVID-19 Growth And Change Covers Major Food Emulsifiers Businesses, Food Emulsifiers Market Share by Company, Food emulsifier manufacturers, Food emulsifier market size, and Food emulsifier market forecast. The report also covers the global food emulsifiers market and its segments.
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Manufacturers of food emulsifiers use clear emulsion technology for safe, allergen-free emulsification of food products, including beverages, nootropics, edibles, nutraceuticals and topicals. Clear emulsion technology has many advantages for food developers including stability, safety, bioavailability, homogeneity, seamless integration, and others. For example, in 2020, the US water-soluble emulsion technology company, SORSE Technology, developed SORSE Clear, a clear emulsion with a minimal sensory profile that is made with allergen-free and vegan-friendly ingredients.
The major players in the food emulsifiers industry are Dupont Nutrition And Biosciences, Palsgaard A / S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion NV, Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM NV, Beldem SA, Lecico GmbH, Lasenor Emul, SL and ABITEC Corporation.
In December 2019, RPM International Inc., a US manufacturer of sealants, coatings and specialty building materials acquired Profile Food Ingredients, LLC through its edible coatings business, Mantrose-Haeuser Co., Inc. for a undisclosed amount. With this acquisition, Mantrose-Haeuser Co. will be able to increase its sales of specialty ingredients in the food industry and expand its international market. Profile Food Ingredients, LLC is an American manufacturer of dry stabilizers and emulsifier blends for the food industry.
Europe was the larger region in the food emulsifiers market in 2020. Asia Pacific should be the fastest growing region in the forecast period. The regions covered by the Food Emulsifiers Market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and South America ‘Africa.
Global Food Emulsifiers Market Report 2021 – Growth and Change COVID-19 is part of a series of new reports from The Business Research Company that provide insights into the Food Emulsifiers market, analyze the Food Emulsifiers market and forecast the size and market growth for the entire market, food emulsifiers market segments and geographies, food emulsifiers market Food Emulsifiers Market Trends, Drivers, Food Emulsifiers Market Constraints, Revenue, Profiles and Market Share of Key Food Emulsifiers Market Competitors in Over 1,000 Industry Reports, Covering Over 2,500 Market Segments and 60 geographic areas.
The report also gives an in-depth analysis of the impact of COVID-19 on the market. The reports are backed by 150,000 datasets, in-depth secondary research, and proprietary information from interviews with industry leaders. A team of highly experienced and expert analysts and modelers provide market analysis and forecast. The reports identify major countries and segments for opportunities and strategies based on market trends and approaches of major competitors.
here is A List of similar reports from the commercial research company:
Global Food Ingredients Market Report 2021 – By Product Type (Starches, Vegetable Oils & Fats, Natural Sweeteners, Enzymes & Antioxidants, Natural Flavors & Colors, Functional Ingredients), By Function (Sweeteners, Emulsifiers, Flavors & Color Additives) , Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders & Texturizers, pH Control Agents & Acidulants), By Application (Pharmaceuticals, Food & Beverage, Animal Feed), Growth & Change COVID-19
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